




Three rare palm nectars gathered from different landscapes. Each brings its own flavor, character, and story to every cup.

Forest, countryside, and river delta woven into one story. A journey through the diverse landscapes of Quang Nam and Da Nang.

Original creations crafted exclusively for Hoi An visitors. Drinks you are unlikely to find anywhere else.

Local ingredients, thoughtfully crafted. We celebrate the flavors of Central Vietnam through every recipe we create.

Naturally sweetened with fresh palm nectar. A gentler sweetness with a lower glycemic impact than refined sugar.

Available only in Hoi An, Vietnam. A taste you can discover nowhere else in the world.

Cold-brewed lotus tea infused with fresh arenga blossom nectar for 14 hours, creating a smooth, naturally sweet and refreshing drink.

A Quang Nam-inspired twist on the classic Pina Colada, featuring wild mountain pineapple and fresh arenga blossom nectar.

Wild Tay Giang oranges, Cam Ha hibiscus flowers and fresh arenga blossom nectar come together in a bright, floral and citrusy drink.

A vibrant tropical fruit tea naturally sweetened with fresh nipa palm nectar.

A refreshing cold brew coffee naturally sweetened with fresh coconut blossom nectar and brightened with yellow lemon.

A refreshing herbal cooler made with flying sterculia seeds, naturally sweetened with fresh Arenga palm nectar.

Vietnamese coffee topped with silky whipped cream and naturally sweetened with arenga blossom nectar.

Premium Haru matcha blended with fresh coconut water and coconut blossom nectar.

A creamy blend of four iconic ingredients from across Vietnam, naturally sweetened with fresh Arenga palm nectar.

Lotus tea gently simmered with cashew, almond, walnut and macadamia milk for a creamy and comforting experience.

Sparkling soda and tonic water combined with fresh arenga blossom nectar for a crisp and refreshing drink.
More than a drink. A story of people, landscapes and palm nectars from Hoi An, Quang Nam.